Sweet and sour sauce

Can be served hot or cold

Here served with chicken nuggets and egg fried rice

½ cup white wine vinegar   (1¼ dl) or even better- rice vinegar if you have it!

1 tsp soy sauce

½ cup ketchup   (1¼ dl)

1 tsp sesame oil 

1 cup sugar   (2.5 dl)

½ chicken stock cube dissolved in ½ cup of boiling water   (1¼ dl)

3 tbsp cornflour dissolved in about 3 tsp cold water

Put all ingredients except for the cornflour in a pan and bring to the boil. Stir until all the sugar is dissolved. Pour in the cornflour little by little all the while stirring until you reach desired thickness. It should be pretty thick, like a dip.