Ratatouille

1½ tins chopped tomatoes
1 green pepper
1 tin sliced mushrooms
1 brown onion
½ cube vegetable stock
1 tsp oregano
pinch of white pepper


Put chopped tomatoes, sliced/chopped onion, chopped pepper, crumbled vegetable stock, oregano and white pepper in a pot and bring to the boil. After about 10 minutes add the mushrooms and let boil/simmer until reduced and thickened. It will all take about 30 minutes if boiling slowly.