This is soo simple and soo tasty!
400-500g chicken breast fillet
240g smoked bacon rashers (as lean as possible)
10 fresh mushrooms
1 red onion
1½ cup (3.75dl) reduced fat creme fraiche
Cut chicken into chunks, bacon into pieces, chop onion and slice mushrooms. Fry the chicken and the bacon in separate frying pans. Keep the chicken frying on quite a low heat (the water in the meat will then come out and the chicken will boil slightly in it's own water which I find makes it nice and soft). Add a pinch of white pepper to the chicken. When the chicken is cooked on the outside, add the red onion and mushrooms. Give it a stir and cover. Let cook slowly until all liquid has cooked away (and chicken is cooked thoroughly). Add the fried bacon and stir. Stir in the creme fraiche and heat through. If you want more sauce you can dilute with a bit of milk. No extra salt is needed in this dish as the bacon is already very salty and together with the creme fraiche give a fantastic flavour!
Serve with basmati rice and a green salad for example.
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