Sushi

Ever tried making your own sushi? I thoroughly recommend it! It is absolutely awesome! You know exactly what's in it, you can fill it as much or as little as you want, and when you're finished you'll be so proud of your creation you won't want to stop eating! 
You'll need a sushi rolling bamboo mat, which you can buy from Tesco, sushi rice, sushi nori (seaweed), Japanese rice vinegar and mirin (Japanese cooking wine). All this can be bought from Tesco, or check your local supermarket. We use cucumber and avocado in every roll, and smoked salmon, cooked and peeled prawns and seafood sticks. 

Follow directions on rice or nori packaging and whatever you do, roll the sushi up tightly as it'll otherwise fall apart. Cut the rolls in slices with a sharp knife, wiping it clean between every 1-2 cuts.