Creamy cucumber salad

This is a great side dish to lots of dishes. As a side dish for fish, BBQ or any meat. It's fresh and crunchy and the dill adds a little extra taste. 

1 cucumber
½ red onion
1 cup sour cream (250ml)
½ tsp salt
white pepper
1 tsp sugar
1 tsp apple cyder vinegar
1 tsp olive oil
2 tsp dried dill


Peel the cucumber with a potato peeler, and slice thinly. A tip is to use a cheese cutter for thin slices. Cut the red onion in thin slices.

Mix the rest of the ingredients in a separate bowl, then pour over the cucumber and onion and mix. Let the salad sit in the fridge for a good hour for all the flavours to mingle properly.