Sunday, 17 July 2011

Vanilla whip

Mmm...vanilla whip! Beats whipped cream or custard every time! My all time favourite condiment for crumble. 
2 egg yolks
1 tbsp vanilla sugar
2 tbsp icing sugar
300ml whipped cream

Beat egg yolks, icing sugar and vanilla sugar. Whip the cream separately and carefully fold down into the egg and sugar mix. The texture should be runny but thick. Serve with crumble and ENJOY!

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